Taste Buds was created to provide a personal chef experience. Chef Dana Rohr, professionally trained and a graduate of Scottsdale Community College Culinary Program, was a celebrity chef to Pamela Anderson, Paul Pierce of the the Boston Celtics plus assisted Martin Yan as a sous chef.
Chef Dana also appeared at Phoenix Cooks, Scottsdale Culinary Festival, Tucson Culinary Festival and is the Corporate Chef for Sub-Zero Wolf. Recently chef Dana provided brisket sandwiches, fingerling potatoes and brussels sprout salad for the Chicago Cubs during spring training at their Mesa facility.
Besides providing outstanding fare for your event, Dana also provides cooking instruction at your home or business. Highly acclaimed on Yelp, Dana also has two pages on Facebook: Dana's Secret Sauce and Taste Buds by Chef Dana Rohr.